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                                       Details for article 8 of 23 found articles
 
 
  Increasing dietary doses of an Aspergillus oryzae extract with alpha-amylase activity on nutrient digestibility and ruminal fermentation of lactating dairy cows
 
 
Title: Increasing dietary doses of an Aspergillus oryzae extract with alpha-amylase activity on nutrient digestibility and ruminal fermentation of lactating dairy cows
Author: Takiya, Caio S.
Calomeni, Gustavo D.
Silva, Thiago Henrique
Vendramini, Thiago Henrique A.
Silva, Guilherme G.
Consentini, Carlos Eduardo C.
Bertoni, Jéssica Cristiane
Zilio, Elissandra Maiara C.
Rennó, Francisco P.
Appeared in: Animal feed science and technology
Paging: Volume 228 (2017) nr. C pages 159-167
Year: 2017
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 23 found articles
 
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