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                                       Details for article 6 of 18 found articles
 
 
  Effects of increasing palm kernel cake inclusion in supplements fed to grazing lambs on growth performance, carcass characteristics, and fatty acid profile
 
 
Title: Effects of increasing palm kernel cake inclusion in supplements fed to grazing lambs on growth performance, carcass characteristics, and fatty acid profile
Author: Freitas, T.B.
Felix, T.L.
Pedreira, M.S.
Silva, R.R.
Silva, F.F.
Silva, H.G.O.
Moreira, B.S.
Appeared in: Animal feed science and technology
Paging: Volume 226 (2017) nr. C pages 71-80
Year: 2017
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 18 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands