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  Effects of dietary ascorbic acid levels on the growth, energy budget, and immunological performance of green, white, and purple color morphs of the sea cucumber, Apostichopus japonicus
 
 
Title: Effects of dietary ascorbic acid levels on the growth, energy budget, and immunological performance of green, white, and purple color morphs of the sea cucumber, Apostichopus japonicus
Author: Bai, Yucen
Zhang, Libin
Xia, Sudong
Liu, Shilin
Ru, Xiaoshang
Xu, Qinzeng
Zhang, Tao
Yang, Hongsheng
Appeared in: Animal feed science and technology
Paging: Volume 226 (2017) nr. C pages 1-11
Year: 2017
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 18 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands