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                                       Details for article 9 of 15 found articles
 
 
  Impact of strain and dose of lactic acid bacteria on in vitro ruminal fermentation with varying media pH levels and feed substrates
 
 
Title: Impact of strain and dose of lactic acid bacteria on in vitro ruminal fermentation with varying media pH levels and feed substrates
Author: Jiao, P.X.
Liu, F.Z.
Beauchemin, K.A.
Yang, W.Z.
Appeared in: Animal feed science and technology
Paging: Volume 224 (2017) nr. C pages 13 p.
Year: 2017
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 15 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands