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Journal description
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Details for article 12 of 15 found articles
| Title: |
Nutritional assessment of mycomeat produced from different agricultural substrates using wild and mutant strains from Pleurotus sajor-caju during solid state fermentation |
| Author: |
Adetunji, C.O. Adejumo, I.O. |
| Appeared in: |
Animal feed science and technology |
| Paging: | Volume 224 (2017) nr. C pages 6 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 15 found articles
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