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  A commercial GH 11 xylanase mediates xylan solubilisation and degradation in wheat, rye and barley as demonstrated by microscopy techniques and wet chemistry methods
 
 
Title: A commercial GH 11 xylanase mediates xylan solubilisation and degradation in wheat, rye and barley as demonstrated by microscopy techniques and wet chemistry methods
Author: Ravn, Jonas Laukkonen
Martens, Helle Juel
Pettersson, Dan
Pedersen, Ninfa Rangel
Appeared in: Animal feed science and technology
Paging: Volume 219 (2016) nr. C pages 216-225
Year: 2016
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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