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                                       Details for article 8 of 16 found articles
 
 
  Effects of rapeseed variety and oil extraction method on the content and ileal digestibility of crude protein and amino acids in rapeseed cake and softly processed rapeseed meal fed to broiler chickens
 
 
Title: Effects of rapeseed variety and oil extraction method on the content and ileal digestibility of crude protein and amino acids in rapeseed cake and softly processed rapeseed meal fed to broiler chickens
Author: Kasprzak, M.M.
Houdijk, J.G.M.
Kightley, S.
Olukosi, O.A.
White, G.A.
Carre, P.
Wiseman, J.
Appeared in: Animal feed science and technology
Paging: Volume 213 (2016) nr. C pages 9 p.
Year: 2016
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 16 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands