Effect of fungal fermentation with Aspergillus niger and enzyme supplementation on metabolizable energy values of unpeeled cassava root meal for meat-type cockerels
Titel:
Effect of fungal fermentation with Aspergillus niger and enzyme supplementation on metabolizable energy values of unpeeled cassava root meal for meat-type cockerels
Auteur:
Oso, A.O. Li, L. Zhang, B. Uo, R. Fan, J.X. Wang, S. Jiang, G. Liu, H. Rahoo, T. Tossou, M.C. Pirgozliev, V. Oduguwa, O.O. Bamgbose, A.M.