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                                       Details for article 9 of 14 found articles
 
 
  Fermentation characteristics, aerobic stability, proteolysis and lipid composition of alfalfa silage ensiled with apple or grape pomace
 
 
Title: Fermentation characteristics, aerobic stability, proteolysis and lipid composition of alfalfa silage ensiled with apple or grape pomace
Author: Ke, W.C.
Yang, F.Y.
Undersander, D.J.
Guo, X.S.
Appeared in: Animal feed science and technology
Paging: Volume 202 (2015) nr. C pages 8 p.
Year: 2015
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 14 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands