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                                       Details for article 3 of 16 found articles
 
 
  Effect of pH on in vitro microbial fermentation and nutrient flow in diets containing barley straw or non-forage fiber sources
 
 
Title: Effect of pH on in vitro microbial fermentation and nutrient flow in diets containing barley straw or non-forage fiber sources
Author: Sari, M.
Ferret, A.
Calsamiglia, S.
Appeared in: Animal feed science and technology
Paging: Volume 200 (2015) nr. C pages 8 p.
Year: 2015
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 16 found articles
 
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