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Journal description
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Details for article 12 of 16 found articles
| Title: |
Impact of the oxidative quality of fish oils in feeds on the composition and oxidative stability of chicken and rabbit meat |
| Author: |
Tres, A. Magrinyà, N. Bou, R. Guardiola, F. Nuchi, C.D. Codony, R. |
| Appeared in: |
Animal feed science and technology |
| Paging: | Volume 196 (2014) nr. C pages 12 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 16 found articles
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