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Journal description
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Details for article 18 of 18 found articles
| Title: |
Vibrational spectroscopy to predict in vitro digestibility and the maturity index of different forage crops during the growing cycle and after freeze- or oven-drying treatment |
| Author: |
Tassone, S. Masoero, G. Peiretti, P.G. |
| Appeared in: |
Animal feed science and technology |
| Paging: | Volume 194 (2014) nr. C pages 14 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 18 found articles
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