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                                       Details for article 5 of 16 found articles
 
 
  Effect of temperature and varying level of carbohydrate and lipid on growth, feed efficiency and nutrient digestibility of brook trout, Salvelinus fontinalis (Mitchill, 1814)
 
 
Title: Effect of temperature and varying level of carbohydrate and lipid on growth, feed efficiency and nutrient digestibility of brook trout, Salvelinus fontinalis (Mitchill, 1814)
Author: Amin, M.N.
Barnes, R. Katersky
Adams, L.R.
Appeared in: Animal feed science and technology
Paging: Volume 193 (2014) nr. C pages 13 p.
Year: 2014
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 16 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands