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                                       Details for article 12 of 19 found articles
 
 
  The effect of ammoniation on the nutritive value of wheat, barley and oat straws. I. Changes in chemical composition in relation to digestibility in vitro and cell wall degradability
 
 
Title: The effect of ammoniation on the nutritive value of wheat, barley and oat straws. I. Changes in chemical composition in relation to digestibility in vitro and cell wall degradability
Author: Mason, V.C.
Hartley, R.D.
Keene, A.S.
Cobby, J.M.
Appeared in: Animal feed science and technology
Paging: Volume 19 (1988) nr. 1-2 pages 13 p.
Year: 1988
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 19 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands