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  Chemical composition, amino acid profile and metabolizable energy value of pasta refusals, and its application in broiler diets in response to feed enzyme
 
 
Title: Chemical composition, amino acid profile and metabolizable energy value of pasta refusals, and its application in broiler diets in response to feed enzyme
Author: Jahanian, R.
Rasouli, E.
Appeared in: Animal feed science and technology
Paging: Volume 188 (2014) nr. C pages 15 p.
Year: 2014
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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