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                                       Details for article 10 of 14 found articles
 
 
  Garlic derived compounds modify ruminal fatty acid biohydrogenation and induce shifts in the Butyrivibrio community in continuous-culture fermenters
 
 
Title: Garlic derived compounds modify ruminal fatty acid biohydrogenation and induce shifts in the Butyrivibrio community in continuous-culture fermenters
Author: Ramos-Morales, E.
Martínez-Fernández, G.
Abecia, L.
Martin-García, A.I.
Molina-Alcaide, E.
Yáñez-Ruiz, D.R.
Appeared in: Animal feed science and technology
Paging: Volume 184 (2013) nr. 1-4 pages 11 p.
Year: 2013
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 14 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands