Ileal digestibility of crude protein, amino acids, dry matter and phosphorous in pigs fed diets steam conditioned at low and high temperature, expander conditioned or extruder processed
Titel:
Ileal digestibility of crude protein, amino acids, dry matter and phosphorous in pigs fed diets steam conditioned at low and high temperature, expander conditioned or extruder processed
Auteur:
Lundblad, K.K. Hancock, J.D. Behnke, K.C. McKinney, L.J. Alavi, S. Prestløkken, E. Sørensen, M.