Evaluation of seaweed-derived polysaccharides on indices of gastrointestinal fermentation and selected populations of microbiota in newly weaned pigs challenged with Salmonella Typhimurium
Titel:
Evaluation of seaweed-derived polysaccharides on indices of gastrointestinal fermentation and selected populations of microbiota in newly weaned pigs challenged with Salmonella Typhimurium
Auteur:
Sweeney, T. Dillon, S. Fanning, J. Egan, J. O'Shea, C.J. Figat, S. Gutierrez, J.J.M. Mannion, C. Leonard, F. O’Doherty, J.V.