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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 5 of 11 found articles
| Title: |
Effects of processing methods on the digestibility and palatability of cassava root in growing pigs |
| Author: |
Régnier, C. Bocage, B. Archimède, H. Renaudeau, D. |
| Appeared in: |
Animal feed science and technology |
| Paging: | Volume 162 (2010) nr. 3-4 pages 9 p. |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 11 found articles
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