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                                       Details for article 8 of 15 found articles
 
 
  Effects of pH, temperature and osmolality on the level and composition of soluble N in feedstuffs for ruminants
 
 
Title: Effects of pH, temperature and osmolality on the level and composition of soluble N in feedstuffs for ruminants
Author: de Jonge, L.H.
Spek, J.W.
van Laar, H.
Dijkstra, J.
Appeared in: Animal feed science and technology
Paging: Volume 153 (2009) nr. 3-4 pages 14 p.
Year: 2009
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 15 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands