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                                       Details for article 14 of 16 found articles
 
 
  Preparation of silage from Spanish mackerel (Scomberomorus maculatus) and its evaluation in broiler diets
 
 
Title: Preparation of silage from Spanish mackerel (Scomberomorus maculatus) and its evaluation in broiler diets
Author: Santana-Delgado, Héctor
Avila, Ernesto
Sotelo, Angela
Appeared in: Animal feed science and technology
Paging: Volume 141 (2008) nr. 1-2 pages 12 p.
Year: 2008
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 16 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands