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                                       Details for article 5 of 19 found articles
 
 
  Effect of dried or green herbage on vaccenic acid and conjugated linoleic acid production during in vitro rumen fermentation
 
 
Title: Effect of dried or green herbage on vaccenic acid and conjugated linoleic acid production during in vitro rumen fermentation
Author: Buccioni, A.
Antongiovanni, M.
Petacchi, F.
Mele, M.
Serra, A.
Secchiari, P.
Minieri, S.
Appeared in: Animal feed science and technology
Paging: Volume 140 (2008) nr. 1-2 pages 7 p.
Year: 2008
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 19 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands