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  A comparison of alkali treatment methods used to improve the nutritive value of straw. II. In sacco and in vitro degradation relative to in vivo digestibility
 
 
Title: A comparison of alkali treatment methods used to improve the nutritive value of straw. II. In sacco and in vitro degradation relative to in vivo digestibility
Author: Wanapat, M.
Sundstøl, F.
Hall, J.M.R.
Appeared in: Animal feed science and technology
Paging: Volume 14 (1986) nr. 3-4 pages 6 p.
Year: 1986
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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 Koninklijke Bibliotheek - National Library of the Netherlands