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Journal description
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Details for article 18 of 18 found articles
| Title: |
The use of near-infrared reflectance spectroscopy (NIRS) in the prediction of chemical composition of freeze-dried egg yolk and discrimination between different n −3 PUFA feeding sources |
| Author: |
Dalle Zotte, Antonella Berzaghi, Paolo Jansson, Lisa-Marie Andrighetto, Igino |
| Appeared in: |
Animal feed science and technology |
| Paging: | Volume 128 (2006) nr. 1-2 pages 14 p. |
| Year: |
2006 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 18 found articles
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