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                                       Details for article 8 of 20 found articles
 
 
  Effect of tannins in sorghum on amino acid ileal digestibility and on trypsin (E.C.2.4.21.4) and chymotrypsin (E.C.2.4.21.1) activity of growing pigs
 
 
Title: Effect of tannins in sorghum on amino acid ileal digestibility and on trypsin (E.C.2.4.21.4) and chymotrypsin (E.C.2.4.21.1) activity of growing pigs
Author: Mariscal-Landín, G.
Avellaneda, J.H.
Reis de Souza, T.C.
Aguilera, A.
Borbolla, G.A.
Mar, B.
Appeared in: Animal feed science and technology
Paging: Volume 117 (2004) nr. 3-4 pages 20 p.
Year: 2004
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 20 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands