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                                       Details for article 8 of 13 found articles
 
 
  Effects of high-forage content and oilseed supplementation of fattening diets on conjugated linoleic acid (CLA) and trans fatty acids profiles of beef lipid fractions.
 
 
Title: Effects of high-forage content and oilseed supplementation of fattening diets on conjugated linoleic acid (CLA) and trans fatty acids profiles of beef lipid fractions.
Author: Aharoni, Y.
Orlov, A.
Brosh, A.
Appeared in: Animal feed science and technology
Paging: Volume 117 (2004) nr. 1-2 pages 18 p.
Year: 2004
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 13 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands