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                                       Details for article 3 of 19 found articles
 
 
  Comparison among methods of nutritional evaluation of dietary ingredients for rabbits
 
 
Title: Comparison among methods of nutritional evaluation of dietary ingredients for rabbits
Author: Villamide, M.J.
Garcı́a, J.
Cervera, C.
Blas, E.
Maertens, L.
Perez, J.M.
Appeared in: Animal feed science and technology
Paging: Volume 109 (2003) nr. 1-4 pages 13 p.
Year: 2003
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 19 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands