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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 10 of 20 found articles
| Title: |
Effects of source and level of magnesium and Vitamin E on prevention of hepatic peroxidation and oxidative deterioration of broiler meat |
| Author: |
Guo, Yuming Zhang, Guimei Yuan, Jianmin Nie, Wei |
| Appeared in: |
Animal feed science and technology |
| Paging: | Volume 107 (2003) nr. 1-4 pages 8 p. |
| Year: |
2003 |
| Contents: | |
| Publisher: |
Elsevier Science B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 20 found articles
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