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  Brassica by-products in diets of rainbow trout (Oncorhynchus mykiss) and their effects on performance, body composition, thyroid status and liver histology
 
 
Title: Brassica by-products in diets of rainbow trout (Oncorhynchus mykiss) and their effects on performance, body composition, thyroid status and liver histology
Author: Pereira, O
Rosa, E
Pires, M.A
Fontaı́nhas-Fernandes, A
Appeared in: Animal feed science and technology
Paging: Volume 101 (2002) nr. 1-4 pages 12 p.
Year: 2002
Contents:
Publisher: Elsevier Science B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 20 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands