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  Benefits of energy monitoring and auditing in the catering industry
 
 
Title: Benefits of energy monitoring and auditing in the catering industry
Author: Batty, W.J.
Probert, S.D.
Appeared in: Applied energy
Paging: Volume 34 (1989) nr. 3 pages 19 p.
Year: 1989
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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 Koninklijke Bibliotheek - National Library of the Netherlands