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                                       Details for article 11 of 15 found articles
 
 
  Increasing energy and protein use efficiency improves opportunities to decrease land use, water use, and greenhouse gas emissions from dairy production
 
 
Title: Increasing energy and protein use efficiency improves opportunities to decrease land use, water use, and greenhouse gas emissions from dairy production
Author: White, Robin R.
Appeared in: Agricultural systems
Paging: Volume 146 (2016) nr. C pages 10 p.
Year: 2016
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 15 found articles
 
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