Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 16 of 81 found articles
 
 
  Carbon emissions reduction in China's food industry
 
 
Title: Carbon emissions reduction in China's food industry
Author: Lin, Boqiang
Lei, Xiaojing
Appeared in: Energy policy
Paging: Volume 86 (2015) nr. C pages 483-492
Year: 2015
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 81 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands