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Journal description
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Details for article 2 of 16 found articles
| Title: |
A pilot study on the use of sous-vide vacuum cooking as a production system for high quality foods in catering |
| Author: |
Light, N. Hudson, P. Williams, R. Barrett, J. Schafheitle, J. |
| Appeared in: |
International journal of hospitality management |
| Paging: | Volume 7 (1988) nr. 1 pages 7 p. |
| Year: |
1988 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 16 found articles
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