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                                       Details for article 4 of 16 found articles
 
 
  Customer perceived control and the moderating effect of restaurant type on evaluations of restaurant employee performance
 
 
Title: Customer perceived control and the moderating effect of restaurant type on evaluations of restaurant employee performance
Author: Noone, Breffni M.
Appeared in: International journal of hospitality management
Paging: Volume 27 (2008) nr. 1 pages 7 p.
Year: 2008
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 16 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands