Food and wine resources as co-experiential attributes: A qualitative investigation across eight countries
Titel:
Food and wine resources as co-experiential attributes: A qualitative investigation across eight countries
Auteur:
Duarte Alonso, Abel Vu, Oanh Thi Kim Bressan, Alessandro Buitrago Solis, María Alejandra Roedder, Felix Carrillo, Brendali Guedes, Alexandre Nayak, Naresh P. Zifaro, Maria Borer, Daniel Vega Miranda, Adriana Zurita Fajardo, Miguel Ángel Villarroel Pinaya, Cesar Estiven Delgadillo Castro, Marco Rodrigo Piramanayagam, Senthilkumaran