Reduced plasma ghrelin concentrations are associated with decreased brain reactivity to food cues after laparoscopic sleeve gastrectomy
Titel:
Reduced plasma ghrelin concentrations are associated with decreased brain reactivity to food cues after laparoscopic sleeve gastrectomy
Auteur:
Li, Guanya Ji, Gang Hu, Yang Liu, Li Jin, Qingchao Zhang, Wenchao Liu, Lei Wang, Yuanyuan Zhao, Jizheng von Deneen, Karen M. Chen, Antao Cui, Guangbin Han, Yu Wang, Huaning Zhao, Qingchuan Wu, Kaichun Wiers, Corinde E. Tomasi, Dardo Leggio, Lorenzo Volkow, Nora D. Nie, Yongzhan Zhang, Yi Wang, Gene-Jack