State of the art in benefit–risk analysis: Food and nutrition
Title:
State of the art in benefit–risk analysis: Food and nutrition
Author:
Tijhuis, M.J. de Jong, N. Pohjola, M.V. Gunnlaugsdóttir, H. Hendriksen, M. Hoekstra, J. Holm, F. Kalogeras, N. Leino, O. van Leeuwen, F.X.R. Luteijn, J.M. Magnússon, S.H. Odekerken, G. Rompelberg, C. Tuomisto, J.T. Ueland, Ø. White, B.C. Verhagen, H.