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Journal description
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Details for article 11 of 31 found articles
| Title: |
RIFM fragrance ingredient safety assessment, ethyl 2-hexylacetoacetate, CAS Registry Number 29214-60-6 |
| Author: |
Api, A.M. Belsito, D. Botelho, D. Bruze, M. Burton Jr., G.A. Buschmann, J. Dagli, M.L. Date, M. Dekant, W. Deodhar, C. Francis, M. Fryer, A.D. Jones, L. Joshi, K. La Cava, S. Lapczynski, A. Liebler, D.C. O'Brien, D. Patel, A. Penning, T.M. Ritacco, G. Romine, J. Sadekar, N. Salvito, D. Schultz, T.W. Sipes, I.G. Sullivan, G. Thakkar, Y. Tokura, Y. Tsang, S. |
| Appeared in: |
Food and chemical toxicology |
| Paging: | Volume 127 (2019) nr. S1 pages S159-S164 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 31 found articles
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