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                                       Details for article 4 of 23 found articles
 
 
  Antioxidant and antigenotoxic potential of Ramaria largentii Marr & D. E. Stuntz, a wild edible mushroom collected from Northeast Romania
 
 
Title: Antioxidant and antigenotoxic potential of Ramaria largentii Marr & D. E. Stuntz, a wild edible mushroom collected from Northeast Romania
Author: Aprotosoaie, Ana Clara
Zavastin, Daniela Elena
Mihai, Cosmin-Teodor
Voichita, Gabriela
Gherghel, Daniela
Silion, Mihaela
Trifan, Adriana
Miron, Anca
Appeared in: Food and chemical toxicology
Paging: Volume 108 (2017) nr. PB pages 9 p.
Year: 2017
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 23 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands