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                                       Details for article 6 of 68 found articles
 
 
  Assessment of the microstructural characteristics and the in vitro bioactive properties of sunflower oil-based emulsions stabilized by fava bean (vicia faba) protein
 
 
Title: Assessment of the microstructural characteristics and the in vitro bioactive properties of sunflower oil-based emulsions stabilized by fava bean (vicia faba) protein
Author: Felix, Manuel
CermeƱo, Maria
FitzGerald, Richard J.
Appeared in: Food hydrocolloids
Paging: Volume 97 () nr. C pages p.
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 68 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands