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Journal description
All volumes of the corresponding journal
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Details for article 26 of 68 found articles
| Title: |
Effects of ultrafine comminution treatment on gelling properties of myofibrillar proteins from chicken breast |
| Author: |
Li, Yan Wang, Qiumin Guo, Liping Ho, Harvey Wang, Baowei Sun, Jingxin Xu, Xinglian Huang, Ming |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 97 () nr. C pages p. |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 26 of 68 found articles
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