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Journal description
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Details for article 64 of 67 found articles
| Title: |
The effect of pH and high-pressure processing (HPP) on the rheological properties of egg white albumin and basil seed gum mixtures |
| Author: |
Razi, Saeed Mirarab Motamedzadegan, Ali Matia-Merino, Lara Shahidi, Seyed-Ahmad Rashidinejad, Ali |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 94 (2019) nr. C pages 399-410 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 64 of 67 found articles
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