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Journal description
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Details for article 62 of 67 found articles
| Title: |
Sweetness perception in protein-polysaccharide beverages is not explained by viscosity or critical overlap concentration |
| Author: |
Wagoner, Ty B. Çakır-Fuller, Esra Drake, MaryAnne Foegeding, E. Allen |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 94 (2019) nr. C pages 229-237 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 62 of 67 found articles
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