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Journal description
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Details for article 24 of 39 found articles
| Title: |
Molecular characterization of interacting complexes and conjugates induced by the dry-state heating of β-lactoglobulin and sugar beet pectin |
| Author: |
Qi, Phoebe X. Chau, Hoa K. Hotchkiss Jr., Arland T. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 91 () nr. C pages 10-18 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 24 of 39 found articles
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