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Journal description
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Details for article 11 of 16 found articles
| Title: |
Rates of structure development during gelation and softening of high-methoxyl pectin—sodium alginate—fructose mixtures |
| Author: |
Rao, M.A. Cooley, H.J. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 9 (1995) nr. 4 pages 7 p. |
| Year: |
1995 |
| Contents: | |
| Publisher: |
Elsevier Ltd. All rights reserved |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 16 found articles
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