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Details for article 74 of 103 found articles
| Title: |
Optimization of a chitosan solution as potential carrier for the incorporation of Santolina chamaecyparissus L. solid by-product in an edible vegetal coating on ‘Manchego’ cheese |
| Author: |
Ortiz de Elguea-Culebras, Gonzalo Bourbon, Ana I. Costa, Maria J. Muñoz-Tebar, Nuria Carmona, Manuel Molina, Ana Sánchez-Vioque, Raúl Berruga, M. Isabel Vicente, António A. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 89 (2019) nr. C pages 272-282 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 74 of 103 found articles
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