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Journal description
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Details for article 61 of 103 found articles
| Title: |
Insights of the ability of gelatinized fractions from non-chemical modified corn, rice, wheat, and waxy corn starches to stabilize O/W emulsions |
| Author: |
Gómez-Luría, D. Vernon-Carter, E.J. Alvarez-Ramirez, J. Cruz-Sosa, F. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 89 (2019) nr. C pages 726-734 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 61 of 103 found articles
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