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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 46 of 103 found articles
| Title: |
Encapsulation of garlic extract using complex coacervation with whey protein isolate and chitosan as wall materials followed by spray drying |
| Author: |
Tavares, Loleny Zapata Noreña, Caciano Pelayo |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 89 (2019) nr. C pages 360-369 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 46 of 103 found articles
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