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Journal description
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Details for article 20 of 103 found articles
| Title: |
Combined speed and duration of milling affect the physicochemical properties of rice flour |
| Author: |
Qiu, Chen Li, Peng Li, Zijun Corke, Harold Sui, Zhongquan |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 89 (2019) nr. C pages 188-195 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 103 found articles
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