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Journal description
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Details for article 15 of 70 found articles
| Title: |
Development of soy protein isolate-carrageenan conjugates through Maillard reaction for the microencapsulation of Bifidobacterium longum |
| Author: |
Mao, Like Pan, Qiuyue Hou, Zhanqun Yuan, Fang Gao, Yanxiang |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 84 (2018) nr. C pages 489-497 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 70 found articles
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